The Vegetarian Butcher was born from the need of a great meat lover. We are the traditional butcher of the past, with the meat of today. Vegetarian meat with which we let meat lovers experience that you don't have to miss anything. At least as tasty as the original, but with only vegetarian ingredients. Our mission? Becoming the largest butcher in the world. We make vegetarian meat with the same taste and structure as the animal variant. No meat substitutes, but the new meat. A true ode to meat, where only stubborn prejudices are slaughtered. Made by meat lovers, for meat lovers. Together we are part of the Food Revolution – the inevitable shift towards a more plant-based diet. A movement that not only benefits the environment and the world's food supply, but of course also benefits animal welfare. Just as workhorses have been replaced by mechanical horsepower, animals will also become superfluous for the production of meat. By removing the animal from the food chain, we are working on an impactful change in the food supply. This way, culinary traditions remain unchanged and you can put the tastiest dishes on the table in no time.