The ProteInn Club facilitates innovations and accelerates the further development of a really unique fermentation-based protein ecosystem . We bring together all actors to contribute to a more sustainable food system and circular bio-economy. Share with us your insights, offers, ambitions, questions or needs and bring your expertise to our enlightening demonstrations and innovative workshops. In the shift towards more sustainable proteins, the interest in alternative, fermentation-based proteins is growing massively. The ProteInn Club provides knowledge and answers to those who want to grab opportunities and tackle the challenges of this transition. The ProteInn Club is a successful collaboration between Bio Base Europe Pilot Plant, UGent, CAPTURE and Flanders Research Institute for Agriculture Fisheries and Food (ILVO) and identifies, connects, support and inspires the entire value chain. Creating and fostering an ecosystem For the production, consumption and application of fermentation-based proteins Connecting partners Along the value chain and along the innovation chain Raising awareness on fermentation-derived proteins As a part of the transition to a circular bio-economy and sustainable food system Facilitating innovation and demonstration Related to fermentation-derived proteins
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