ANDFOODS

About ANDFOODS

ANDFOODS is a New Zealand food innovation company developing next-generation plant-based cream alternatives for professional foodservice. Its flagship product is built to perform like dairy cream while offering a lighter, dairy-free option that whips, pipes, holds shape, and finishes well across bakery, beverage, and dessert applications. The company focuses on consistent performance, clean flavour, versatility, and commercial reliability, with products designed for chefs, multi-site foodservice operators, distributors, central kitchens, and production facilities.

The company’s approach combines food science, product development, and manufacturing expertise with practical kitchen testing. ANDFOODS uses functional plant proteins derived from pulses, especially black mung bean, and applies a patented fermentation process to improve taste and functionality. This is intended to remove plant notes, deliver a creamy mouthfeel, and create a familiar dairy-like experience without compromising on performance. Its products are also positioned around sustainability, with pulses highlighted as efficient crops that support soil health and lower-impact farming.

ANDFOODS’ team brings together specialists in food technology, operations, product development, agricultural materials, and culinary application. The leadership and advisory group includes food scientists, engineers, chefs, and industry directors who help translate research into scalable products for real-world service environments. The company mission is to redefine cream for modern foodservice by combining performance, taste, and innovation in plant-based ingredients that can be used consistently in demanding professional kitchens.