Ferme de Gérard-Sart is a family farm in Saint-André, on the edge of the Pays de Herve, that combines on-farm retail, artisanal ice cream making, and leisure activities. The business presents itself as a welcoming local destination where visitors can discover farm-made and regional products, enjoy seasonal treats, and spend time on the property. (fermedegerardsart.be ) The company serves local consumers, families, and gift buyers looking for artisanal desserts and terroir products. Its market position is rooted in craftsmanship and local sourcing: it highlights artisanal ice creams and sorbets made with farm milk, homemade jams, and a shop assortment that emphasizes local producers and Belgian regional specialties. (fermedegerardsart.be ) Beyond food retail, Ferme de Gérard-Sart also offers a countryside golf activity on the farm, reinforcing its identity as both a food destination and an experiential rural venue. The site also shows that the business is a registered SRL led by Joëlle Biemar. (fermedegerardsart.be ) Key Offerings Artisanal ice cream and sorbets : Seasonal ice creams and sorbets made on the farm, promoted as being prepared with good farm milk. These are the company’s signature products and a central reason to visit the site. (fermedegerardsart.be ) Homemade jams and sweet specialties : The shop includes homemade jams and other sweet items that extend the farm’s dessert offering beyond frozen products. (fermedegerardsart.be ) Regional and local grocery products : The store sells a broad range of terroir products, including poultry from the Val Dieu supply chain, confectionery, chocolates, teas, pasta, tapenades, spices, oils, vinaigrettes, fruit juices, beers, spirits, and regional wines. (fermedegerardsart.be ) Custom ice cream cakes and desserts : The farm makes personalized ice cream cakes to order, with a wide choice of flavors and seasonal creations for celebrations and special occasions. (fermedegerardsart.be ) Gift baskets and gourmet hampers : The business prepares gift baskets and gourmet hampers built around its shop assortment, positioning its products as ready-made gifts. (fermedegerardsart.be ) Countryside golf activity : Ferme de Gérard-Sart offers a rural golf course played in the meadows around the farm, adding an experiential leisure service to the food offer. (fermedegerardsart.be ) Core Values Local sourcing : The shop emphasizes products that value local producers and Belgian terroir, showing a clear commitment to regional food identity. (fermedegerardsart.be ) Artisanal craftsmanship : The company highlights handmade ice cream, sorbets, jams, and custom cakes, signaling a focus on small-batch, crafted products rather than industrial scale. (fermedegerardsart.be ) Family-friendly hospitality : The farm positions itself as a welcoming place for visitors of all ages, with a shop, terrace, and countryside golf activity designed for shared experiences. (fermedegerardsart.be ) Seasonal enjoyment : Its offer changes with the seasons, from warm-weather ice cream and terrace visits to holiday cakes and special occasion desserts. (fermedegerardsart.be ) Unique Aspects Farm-based leisure plus food retail : The combination of a glacerie, terroir shop, and countryside golf course makes the site more than a retail outlet; it is also a destination for on-farm recreation. (fermedegerardsart.be ) On-farm ice cream made with farm milk : The company explicitly presents its ice cream as artisanal and made with farm milk, which strengthens its authenticity and local appeal. (fermedegerardsart.be ) Wide pickup and ordering options for cakes : Custom cakes can be ordered by phone and collected from multiple pickup points, including Saint-André, Aubel, Welkenraedt, and Theux, which broadens convenience for customers. (fermedegerardsart.be ) Strong regional identity : The business is rooted in Saint-André near the Pays de Herve and explicitly frames its assortment around local and regional producers. (fermedegerardsart.be )
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