At Sporo, we transform urban waste streams—such as spent coffee grounds, brewer’s spent grain, wood, pruning waste, and old bread—into valuable resources through the power of fungi. Using an innovative sterilization process, we convert these waste streams into high-quality substrates for growing a variety of edible and functional mushrooms. By harnessing local urban waste, SPORO upcycles it into fungi-based proteins, giving these valuable resources a fresh start.
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