LoGi Food Technologies Ltd
- Type
- Technology Company
- Location
- United Kingdom
- Industries
- Food ingredients & products, New food processing techniques, Waste efficiency, Food reformulation, Food ingredients
- Domains
- Processed food products, Bakery, Confectionery & snacks, Ingredients, Flour, Wheat, Plant based primary products, Fruit
- Technologies
- Processing, Food-waste technology, Circular & resource technologies, Extraction, Fermentation, Biotechnology & sustainable inputs
About LoGi Food Technologies Ltd
LoGI Food Technologies is a UK-based food technology company focused on upcycling surplus and side-stream ingredients into new food products and ingredients. Its website describes a mission to help food manufacturers and brands make better use of edible waste by converting it into nutritious, sustainable products with lower environmental impact.
The company positions itself around resource efficiency, climate impact reduction, and practical product development. It works with customers to identify suitable surplus ingredients, develop processes for them, and turn them into market-ready foods, with particular emphasis on snacks and other applications where upcycled ingredients can add value.
Core Values
- Sustainability: LoGI is built around reducing food waste, minimizing resource use, and lowering the environmental footprint of food production.
- Nutrition: The company emphasizes turning surplus ingredients into nutritious foods rather than low-value disposal routes.
- Innovation: LoGI presents itself as a technology-led business using innovative and proprietary processes to unlock value from discarded food streams.
- Practical value creation: Its approach focuses on making upcycled ingredients commercially useful for manufacturers and brands, not just environmentally beneficial.
Unique Aspects
- Founded by a scientist-entrepreneur: LoGI was founded by Dr Heather Daniell, who holds a PhD in organic chemistry from Oxford University.
- Patented and proprietary processes: The company says it has developed several patented and proprietary processes to extract more value from surplus ingredients.
- Upcycling across multiple food streams: Its website references applications in bakery, fats and oils, confectionery and snacks, dairy, fermentation, and fruit and vegetables.
- Low Global Impact positioning: The company says its name, LoGI, stands for “Low Global Impact,” reflecting its environmental mission.