Sous le porche is a farm butcher shop based in Bassenge, Belgium. It presents itself as the continuation of a family farm’s agricultural vision, with the shop opened on 4 February 2017 to showcase artisanal, quality products rooted in local farming. The company serves private customers looking for fresh, authentic local meats, prepared foods, and catering solutions. It combines an on-site butcher shop with farm-based production and vending machines for ready-made meals, positioning itself as a direct, local, and artisanal food business. Its communication emphasizes freshness, traceability, and a close link between the farm and the products sold in the shop. Key Offerings Fresh meats : A range of meats sold through the butcher shop, including pork, poultry, beef, veal, mixed cuts, and barbecue selections. Charcuterie : House-style cured and prepared meat products, including items for everyday use and festive occasions. Prepared meals : Ready-made dishes available in the shop and through vending machines, designed for convenient takeaway and off-hours access. Catering and buffets : Catering services for events, including home barbecues, aperitif platters, cold buffets, sandwich buffets, and seasonal menus. Seasonal and festive products : Special assortments for holidays and celebrations, including game, boudins, terrines, raclette platters, and festive menus. Core Values Local authenticity : The company highlights local meats and a farm-to-shop model that connects production directly to retail. Freshness : By operating as a butcher shop at the farm, it emphasizes freshness and short supply chains. Animal welfare : The farm states that animal welfare is central to its approach, especially in its pig production. Environmental responsibility : The farm describes production practices intended to reduce environmental impact, including using farm-grown feed and recycling straw as fertilizer. Artisanal quality : The shop was created to offer artisanal products of quality, and this craftsmanship is a recurring theme in its messaging. Unique Aspects Farm-to-butcher integration : Sous le porche is not just a retail butcher shop; it is directly tied to the family farm and its own livestock production. Own pig rearing : The farm raises its own pigs from birth through fattening, giving it control over key production stages. 24/7 vending machines : Ready-made meals are also sold through vending machines that are accessible 24 hours a day, 7 days a week, with card payment only. Event catering at home : The company offers catering with buffets and barbecues prepared at the customer’s location, extending its butcher-shop offer into event service. Seasonal game selection : The business publishes dedicated festive and game flyers, showing a strong seasonal specialization beyond standard butcher retail.
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