Le Duc Fine Food

Le Duc Fine Food is a family-owned business specializing in high-quality vegetarian snacks and appetizers for the foodservice, QSR, retail, and B2B markets. Located in the Southwest of the Netherlands among onion and potato fields, the company promotes "snacking without meat and therefore without guilt," catering to the growing trend of reduced meat consumption. Their product offerings include onion rings, cheese snacks with options like mozzarella and cheddar, and veggie appetizers such as breaded mushrooms. Le Duc aims to inspire cafes, restaurants, company canteens, and retailers with delicious vegetarian alternatives that have a longer shelf life. The brand has undergone a modernization to better reflect its passion for high-quality finger food and will participate in the international trade fair ‘SIAL' in Paris from October 19 to 23, 2024. Additionally, Le Duc has launched its first sustainability report, highlighting its commitments to corporate social responsibility and sustainability.