LETIHON Olivier

Olivier Letihon appears to be a family-run farm business in Ében-Émael/Bassenge, Belgium, operating under the name Letihon Olivier. Public records identify it as an active agricultural business with its registered address at Rue de l’Aumont 5, 4690 Bassenge, and an agricultural activity code tied to the cultivation of cereals and oilseeds. (jaarrekening.be ) Based on the company’s own-site references and third-party mentions, the business combines crop farming with on-farm meat processing and direct sales. Olivier Letihon has described the operation as a farm butcher shop opened with his partner, with livestock raised in a reasoned way and meat processed on site for transparency and quality. (kockartz.be ) The business positions itself around local production, traceability, and a close connection between farming and the final food product. Its public footprint suggests a small, hands-on producer serving consumers who want farm-origin pork and butchered products from a known source. (kockartz.be ) Key Offerings Pork meat : Farm-produced pork sold through the butcher shop and local retail channels. Public references mention items such as ham, sautéed pork, smoked bacon, and dry sausage. (lespetitsproducteurs.be ) Butchered and processed meats : The business debones meat and makes its own charcuterie, indicating an in-house processing offer rather than only raw livestock sales. (kockartz.be ) Farm produce : The agricultural side includes crops such as barley, wheat, sugar beet, chicory, maize, and potatoes, showing a broader farm production base behind the meat business. (kockartz.be ) Core Values Transparency : The business emphasizes showing consumers where food comes from and keeping farming and processing closely connected. (kockartz.be ) Quality : On-farm butchery and self-processing are presented as ways to maintain quality control from farm to finished product. (kockartz.be ) Reasoned farming : Olivier Letihon describes the livestock and crop operations as reasoned and environmentally minded, with practices intended to be more thoughtful and agronomically sound. (kockartz.be ) Environmental care : The farm references environmental commitments and participation in environmental programs, suggesting sustainability is part of its identity. (kockartz.be ) Unique Aspects Farm butcher shop model : The business combines livestock production, slaughter/processing, and retail butcher sales in one operation, which is a distinctive direct-from-farm setup. (kockartz.be ) On-site charcuterie making : Olivier Letihon states that the business debones meat and makes its own cured and processed products, adding value internally rather than outsourcing processing. (kockartz.be ) Local direct-sales presence : The butcher shop “Sous le Porche” is publicly listed at Rue de l’Aumont 5 in Eben-Emael, indicating a concrete local retail outlet tied to the farm. (lespetitsproducteurs.be ) Crop-and-livestock integration : The farm’s crop rotation and mixed production base support the meat business and reflect a diversified agricultural model. (kockartz.be )