Maison Collet

Maison Collet is a family-owned dairy and plant-based food producer based in Renaison in Auvergne-Rhône-Alpes, with two manufacturing sites in the region. For more than 50 years, it has developed expertise in dairy products while also expanding into plant-based desserts to respond to changing consumer expectations and environmental concerns. The company serves a range of customers, including private-label clients, national and international brands, and consumers through its own brands. It positions itself around craftsmanship, quality, authenticity, and the ability to meet varied specifications reliably, whether for traditional dairy products or modern plant-based recipes. Core Values Quality : The company repeatedly emphasizes product excellence, strict specifications, and consistent manufacturing standards across its dairy and plant-based ranges. Authenticity : Maison Collet highlights traditional know-how, simple recipes, and products with a genuine taste profile rooted in its history. Local sourcing : It uses local milk and French fruits where possible, supporting regional agriculture and reinforcing proximity to its production base. Innovation : Alongside its dairy heritage, the company invests in new plant-based technologies and new product launches to meet evolving market demand. Gourmandise : A strong focus on indulgence and pleasure runs through both its dairy and plant-based offerings, from creamy yogurts to rich desserts. Unique Aspects Dual expertise in dairy and plant-based foods : Maison Collet combines a long-established dairy heritage with a developed plant-based dessert capability, allowing it to serve both traditional and alternative-food markets. Two manufacturing sites in Auvergne-Rhône-Alpes : The company operates two production sites in the region, reinforcing its local industrial footprint. Multiple market channels : It manufactures for private labels, national and international brands, and its own brands, showing unusual flexibility in customer model and product positioning. Brand portfolio with distinct identities : Its brands include Baïko, focused on fruit-layer yogurts and skyr, and L’Atelier Dessy, dedicated to 100% plant-based desserts. Long-standing regional know-how : The company presents itself as having more than 50 years of experience, with expertise passed down through generations and adapted over time.