Dik & Schil is a company that specializes in creating premium liqueurs from leftover products in the hospitality industry, specifically using discarded coffee grounds and orange peels from restaurants and bars. Their mission is to produce sustainable and circular high-quality products while addressing food waste, as over a third of all produced food is typically thrown away, despite still containing valuable flavors and nutrients. Dik & Schil aims to highlight that sustainability can be achieved without compromising on quality and taste by allowing consumers to enjoy exquisite drinks like classic Old Fashioneds and Espresso Martinis with peace of mind. They offer services to elevate events with their cocktails and provide interactive workshops on cocktail-making techniques. Additionally, Dik & Schil collaborates with Seenons to handle the logistics of collecting waste materials from catering establishments, ensuring convenience for their partners.
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