Together we create sustainable solutions Bridging our strengths with our needs, we implement sustainable innovative solutions to achieve social, economic, and ecological wellbeing in destinations. VISION & MISSION We empower our members, catalyse change and drive sustainable practices in food production, tourism and local residents' lives. Our Vision Sustainable, thriving and resilient destinations that support local communities, protect earth’s resources, the right to travel, human rights and animal welfare. Our Mission To accelerate the widespread adoption of sustainable food production practices; to harness the collaborative power of our members; and to create sustainable food destinations. OUR MEMBERS We have a diverse and inclusive membership across the food production, food consumption and tourism sectors. Working in cooperation, our members are advancing sustainable food destination practices through pre-competitive collaboration. Our active members are companies from the food, drink and tourism industry, including farmer cooperatives, food manufacturers, processors, retailers, traders, restaurants, catering units, hotels, hotel groups, tour operators and more... OUR PARTNERS Partners are likeminded organisations we work with on specific issues & projects. Our partners include organisations around the world working in a similar area to us. We collaborate and share knowledge without competing.
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