EXTRUDO Bečice s.r.o.
- Location
- Czech Republic
- Domains
- Flour, Ingredients
- Technologies
- Extrusion, Processing
About EXTRUDO Bečice s.r.o.
Extrudo Bečice s.r.o. is a Czech manufacturer specializing in innovative, tasty, and safe food products with added nutritional value. The company develops and produces its assortment in its own facilities in South Bohemia, and presents itself as a partner for customers looking for products that combine taste, quality, and specific dietary benefits.
What the company does
Extrudo focuses on extruded and powder-based food products, including crispbreads, sticks, convenience foods, and a wide range of flours. Its website highlights several product directions: organic products, allergen-free products, private label manufacturing, high-protein products, vegan food, and kosher products. The company also serves distribution channels such as wholesalers, health food stores, and retail chains, while offering products for both the domestic market and private-label export-oriented business.
Quality, values, and unique aspects
A central value for Extrudo is quality, with strong emphasis on safe, hygienic production and continuous process improvement. The company states that it uses gentle extrusion technology and focuses on products for people with special dietary needs. Its offering is especially associated with gluten-free, lactose-free, fiber-rich, organic, allergen-free, and protein-rich foods. The company positions itself as a long-established, 100% Czech producer whose products are designed to be both enjoyable and nutritionally meaningful.
Team and company culture
The website presents the company as a place to join a "team" of a major domestic producer, suggesting a collaborative and experienced workforce behind production, development, sales, export, purchasing, and logistics. It also emphasizes professional growth, careful production processes, and long-term expertise built over many years.
Mission
Extrudo’s mission is to provide innovative food products that are not only good-tasting, but also suitable for special diets and modern healthy eating habits. In practice, this means creating products with clear nutritional benefits while maintaining high standards of safety, certification, and product consistency.