FerMentor is a consultancy and training business focused on applied knowledge for fermentation processes. It works across food and pharmaceutical contexts, supporting clients from multinationals and SMEs to consumer-facing initiatives and home fermentation projects. The company positions itself around practical fermentation expertise: bacterial conversions, food and health, technology, and sustainability. Its work spans process development, product development, troubleshooting, and support for startups and innovation projects. Core Values Applied science : FerMentor emphasizes practical use of scientific knowledge, translating microbiology and process technology into workable industrial and consumer applications. Food and health : The company repeatedly links fermentation to healthier food concepts, gut health, and improved nutritional value. Technology : Process engineering, bioreactor development, and technical streamlining are central to its approach. Sustainability : FerMentor frames fermentation as a way to support more sustainable food systems and healthier basic nutrition. Innovation : The company works on new applications such as probiotics, LBP, precision fermentation, and novel fermented products. Unique Aspects Broad fermentation scope : FerMentor works across food, pharma, and consumer fermentation, rather than limiting itself to one segment. Hands-on startup and pilot-facility experience : The founder has led process development and implementation in pilot-scale facilities, including engineering and clinical phase 1 production campaigns. Consumer and community engagement : Beyond industrial projects, the company is involved in festivals, workshops, books, and consumer-oriented fermentation initiatives. Proeftuin connection : FerMentor is involved in Proeftuin.nl, a multifunctional location in Ede focused on culinary experiences, fermented foods, local production, education, and food innovation. BiotIQ initiative : The company is linked to BiotIQ.org, from which a fermented hummus product was launched in 2026.
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