Multiflour
Multiflour BV is a Dutch ingredient supplier focused on grains, fibers, pulses, plant-based proteins, and upcycled ingredients for the food industry. The company says it has 14 years of experience and positions itself as a reliable partner for food manufacturers looking for ingredients that support healthy, innovative, and sustainable product development. Its portfolio includes both conventional and organic items, and it emphasizes knowledge of the full production chain as well as expertise in new ingredients for innovation and product development. Multiflour presents itself not just as a supplier, but as a collaboration partner for companies developing bakery products, plant-based alternatives, and functional foods. Core Values Sustainability : Multiflour repeatedly highlights sustainable sourcing, circular-economy thinking, and the revaluation of side streams from oil producers and other food processes. Its upcycled ingredients are presented as a way to reduce waste and improve resource use. Health and nutrition : The company focuses on ingredients that help create healthier food concepts, with an emphasis on protein, fiber, and improved nutritional profiles. Many products are described as naturally rich in plant protein and dietary fiber. Innovation : Multiflour stresses its expertise in “new ingredients” and product development, especially for modern food concepts. It aims to help customers develop products that meet changing consumer demand. Quality : The company says its assortment is selected for high quality, and it presents itself as a dependable supplier to established food businesses. Several products are also available in organic form. Affordability : In its company description, Multiflour explicitly mentions affordability alongside sustainability, quality, and health as part of its ingredient philosophy. Unique Aspects Strong focus on upcycled raw materials : Multiflour explicitly revalues side streams from plant oil producers, turning press-cake residues into protein- and fiber-rich ingredients. Breadth across grains, pulses, proteins, and fibers : The company combines multiple ingredient families in one portfolio, allowing it to support a wide range of food concepts from bakery to plant-based alternatives. Full-chain ingredient knowledge : Multiflour says it has deep knowledge of the entire production chain, which it uses to support innovation and product development for customers. Trusted B2B partner positioning : The company describes itself as a trusted partner to renowned companies and a valuable collaboration partner for the food industry. Protein community involvement : Multiflour states that it is part of The Protein Community, a network of more than 150 partners in the food industry, reflecting its active role in the plant-protein ecosystem.