Multiflour

Multiflour strengthens the food industry with sustainable ingredients and upcycled raw materials that support the protein transition and circular food systems. We specialise in the valorisation of rest streams (such as brewer’s spent grain and oilseed press cakes) and in high-quality plant proteins, fibres and ancient grains for innovative food applications. With deep knowledge of processing, product development and functionality, we help manufacturers create solutions that are nutritious, future-proof and aligned with evolving market and sustainability demands. As an active partner within The Protein Community, we believe in collaboration, transparency and sharing insights to accelerate food innovation.