The Green Table

The Green Table® offers quick and delicious 100% plant-based meals that are healthy and have a long shelf life. As a sustainable meal maker, the company's mission is to provide accessible restaurant-quality meals for all occasions while ensuring minimal waste and a low ecological footprint through the use of recycled packaging and plant-based ingredients. Their meals are designed for ease of preparation, allowing consumers to enjoy healthy dishes anywhere, anytime, without refrigeration. The meals feature flavors from various countries, exemplifying The Green Table®'s commitment to global cuisine. With six available flavors including Asian curries, Mexican chili, Hungarian goulash, Italian bolognese, and Moroccan tagine, each meal contains at least two-thirds of the recommended daily amount of vegetables and is low in additives, salt, sugar, and acids. The Green Table® aims to deliver 13 million meals by 2030 and is expanding its presence in online and physical stores throughout 2024. Their packaging is eco-friendly, with components made from recycled and recyclable materials, reflecting their dedication to sustainability. The company does not use genetically modified ingredients and emphasizes reduced greenhouse gas emissions through plant-based meals. In addition to current offerings, The Green Table® is actively developing more flavors and recipes, maintaining a focus on convenience, health, and environmental responsibility.