Created in 1981 in Apremont by Mrs. and Mr. Petitgas and today managed by Patrice Rautureau, our Vendée family business produces and sells "Jambon de Vendée", the company's flagship, throughout France. The 3rd ham in France, Jambon de Vendée was recognized as PGI (Protected Geographical Indication) in 2014. We have developed a wide traditional range (roasts, pâtés and rillons from Vendée) and hams to grill or fry to satisfy all lovers of charcuterie! We are offering you something new: the BIO range, pork from organic farming and of French origin, thanks to which we guarantee respect for nature, man and animal. Our group works according to values that are dear to it: respect, pride, trust, pleasure and transmission of our know-how. Every day, our 250 employees work to satisfy consumers' taste buds!