Fungi Factory knows there are smarter ways to deal with waste and produce food. Better for you, society and nature. Together with local partners, we convert municipal waste into local food, ensure sustainable value creation and create awareness. That is why we grow mushrooms on locally available waste streams such as coffee grounds and wood shavings and we supply inspiring and sustainable products & services. Fungi Factory grows oyster mushrooms in Utrecht on Utrecht coffee grounds. Do you own a restaurant, eatery or are you a caterer and would you like to have fresh, sustainable and locally grown oyster mushrooms on your menu? We deliver to companies in and around Utrecht. Are you a private consumer and do you also want to enjoy our delicious fresh oyster mushrooms? They are available through VOKO, at Landwinkel de Hooierij in De Bilt and while in stock through our own site. Our mission is: Working together towards a city without waste. Our grow kit ensures that you don't have to throw away your coffee grounds, but that you can grow delicious oyster mushrooms on it. But packaging that is also suitable for growing oyster mushrooms may end up in your plastic container every day. Such as yogurt buckets, milk cartons or ice trays. With this package you have everything you need to turn those products into a real grow kit. So beautiful that you could even give it to someone else as a gift. In this way we make less waste together, and the world becomes more beautiful! Taking responsibility for a residual flow or waste flow, what does that actually mean? Together with Utrecht University, De Koningshof, a number of local farmers and primary and secondary schools in Utrecht, we are showing that there are other ways of looking at waste. We investigate which crops grow well on our residual flow (coffee grounds that are used to grow oyster mushrooms), use this knowledge to provide 200 families with food and make this knowledge accessible to a wider audience.