Huijbregts Groep BV
Huijbregts Groep is a Dutch food-industry specialist focused on mixing and packing powder ingredients. The company says it has been active for nearly 90 years and positions itself among the world leaders in powder blending, serving food producers, ingredient companies, developers, and formulators. From its sites in Helmond, the Netherlands, and Massanes, Spain, Huijbregts combines high-tech production, logistics, quality control, and automation to help customers manage powder ingredients efficiently and safely. Its market position is built around customer focus, flexibility, process efficiency, and strong food-safety standards. Core Values Food safety : Food safety is presented as the company’s core purpose, supported by certified processes, in-house testing, allergen controls, and segregated production conditions. Customer focus : Huijbregts emphasizes tailoring services to customer needs, from partial support to full powder-management outsourcing. Flexibility : The company highlights fast recipe changeovers, custom batch sizes, and service packages that can be adapted to different customer requirements. Efficiency : Process efficiency is a recurring theme, reflected in automation, just-in-time logistics, and efforts to reduce waste, transport, and resource use. Innovation : Huijbregts invests in continuous improvement through its Innovation Centre, proprietary systems, and ongoing process refinements. Unique Aspects Large-scale powder specialist : The company states that 80% of meals eaten in the Netherlands contain powder ingredients mixed by Huijbregts, underscoring its scale and reach in the market. International footprint : In addition to Helmond, Huijbregts serves customers from Massanes, Spain, giving it a cross-border operating base. Proprietary automation and traceability : Huijbregts uses an in-house developed software system to control mixers and provide full product traceability from supplier to customer. Strong allergen and contamination controls : The company works with odor-separated, conditioned spaces and states that it does not process nuts, peanuts, lupin, or sesame anywhere in the business. Innovation Centre and internal school : The Huijbregts Innovation Centre and company school support process innovation and employee development, including internal operator training. Sustainability progress : The company reports reductions in scope 1 and scope 2 emissions since 2018 and says it is working toward further decarbonization by 2030 and carbon neutrality by 2050.