Le Magasin Est Tout Vert is a Belgian organic farming business based in Liège, with an operating site in Basse-Bodeux. Public business records identify it as an active SRL founded in 2014, and its declared activity centers on fruit growing, with additional vegetable-growing activities. (companyweb.be ) The company appears to position itself as a producer and on-farm transformer of organic produce. BioWallonie lists it as certified organic and notes farm transformation activities for juices, jams, and syrups, alongside produce such as vegetables. A job posting associated with the business also describes the team as producing, preparing, and delivering organic fruits and vegetables in Wallonia and Brussels. (biowallonie.com ) Key Offerings Organic fruits and vegetables : The core activity is the production of organic produce, with official records pointing to fruit growing and vegetable cultivation. The business serves customers looking for locally produced organic fresh goods. (biowallonie.com ) On-farm processed products : BioWallonie lists farm transformation into juices, jams, and syrups. This suggests the company adds value to its harvest through simple processed products. (biowallonie.com ) Delivery of organic produce : A recruitment notice states that the company prepares and delivers organic fruits and vegetables in Wallonia and Brussels. This indicates a direct-to-customer or direct-to-channel supply capability. (albinete.be ) Core Values Organic production : The business is certified organic, which signals a commitment to farming without conventional synthetic inputs and to meeting organic standards. (biowallonie.com ) Local food production : Its operations are rooted in Belgian sites in Liège and Basse-Bodeux, supporting a locally anchored supply model. (biowallonie.com ) Value-added transformation : By turning part of its harvest into juices, jams, and syrups, the company emphasizes reducing raw-product dependence and extending the usefulness of its crops. (biowallonie.com ) Unique Aspects Dual-site footprint : The company lists a registered office in Liège and an operating site in Basse-Bodeux, showing a split between administrative and production activity. (biowallonie.com ) Farm-level processing : Unlike a pure fresh-produce grower, it also transforms part of its harvest on the farm into shelf-stable products such as juices, jams, and syrups. (biowallonie.com ) Regional delivery reach : The business has been described as delivering organic fruits and vegetables across Wallonia and Brussels, which broadens its market beyond the farm gate. (albinete.be )
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