BASQUE FOOD CLUSTER
- Type
- Network / Association / Cooperative
- Location
- Zamudio, Spain
- Industries
- Out-of-home, Crop / plant science, Farm management & precision farming, Food ingredients & products, Shortening supply chain, Farm-to-table, Supply chain monitoring & traceability, Ingredient sourcing, Smart logistics & operations, Waste efficiency, Circular economy
- Technologies
- Information technology, Smart & digital
About BASQUE FOOD CLUSTER
Basque Food Cluster enhances the competitiveness of the Basque food sector through innovation and collaboration among over 130 companies dedicated to creating a healthier and sustainable industry. The foundation of the organization is rooted in innovation and knowledge, working towards the development and adaptability of food companies in the Basque Country. With more than 150 organizations in the food sector, the Cluster promotes sectoral competitiveness and aims to address challenges by fostering healthier and more sustainable food practices.
The Cluster offers workshops, specialized training sessions, and access to competitive monitoring studies to help members identify opportunities and make informed business decisions. It supports member companies in finding financial and human resources for growth. Recent additions to the corporate base include Dibal, Don Bosco, Muriel Wines, and Ulma Handling Systems, bringing the total membership to 1,000.
Basque Food Cluster advocates for a responsible value chain and is committed to innovation, aiming to lead the transition towards a circular economy and healthier lifestyles. Subscribers receive updates on conferences, trends, key studies, new projects, and grant information related to the Basque food chain.
https://www.basquefoodcluster.com