Ferme des Coquelicots is a family-run organic farm near Tournai, in Willemeau, Belgium. It combines market gardening, goat farming, direct sales, hospitality, and educational activities on one site, and describes itself as a small-scale farm where two families live and work alongside employees, freelancers, seasonal workers, and trainees. The farm serves local households and visitors through weekly vegetable baskets, an on-farm shop, a market stall in Kain, and a range of on-site experiences. It positions itself around fresh, local, seasonal food and a close connection between farming, nature, and community life. Key Offerings Weekly vegetable baskets : Organic vegetable boxes are offered every week from the farm’s own market garden. The farm emphasizes seasonal variety, freshness, and practical recipes to help customers cook the contents easily. Goat cheeses and yogurts : The goat unit produces fresh and aged cheeses as well as goat-milk yogurts, made daily from the farm’s own milk. Farm shop : The on-farm shop sells local, bulk, and everyday food products, with opening hours on Wednesday, Thursday, and Saturday. Educational farm activities : The farm offers nature and farm-based educational animations for children and adults, tailored to age, weather, season, and group needs. Farm events and hospitality : Seasonal guinguettes, a farm gîte, a restaurant, and children’s holiday stages extend the farm’s offer beyond food production into leisure, tourism, and learning. Core Values Organic and respectful farming : The farm highlights its conversion to organic production and its commitment to agriculture that respects the land and the people who work and eat from it. Local and short supply chains : It favors proximity, direct sales, and short distribution channels to keep food local and reduce the overall ecological footprint of its exchanges. Seasonality and freshness : The vegetable baskets and farm products are built around seasonal availability, freshness, and a balance between popular vegetables and older varieties. Community and sharing : The farm emphasizes relationships with subscribers, visitors, and local customers, and creates opportunities to meet, learn, and spend time together on the farm. Unique Aspects Diversified family farm model : The business combines vegetables, goats, hospitality, education, and events in one integrated farm setting, rather than focusing on a single agricultural line. Own milk transformed on site : Goat milk is processed daily into cheeses and yogurts directly at the farm, giving the company strong control over freshness and product identity. Broad local distribution network : Beyond the farm shop and market stall, products are also sold through several local points of sale around Tournai and nearby towns. On-farm experiences year-round : The farm hosts guinguettes, school- and group-oriented educational activities, holiday stages for children, a gîte, and a restaurant, making it both an agricultural and visitor destination. Organic conversion across the whole farm : Supplementary news indicates that the farm committed the entire holding, including former conventional field crops, to organic conversion, reinforcing its ecological positioning.
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