NL Soja

NL Soja is a company founded by father and son Evert Jan and Bas Daling, dedicated to providing organic, non-GMO soybeans produced locally in the Netherlands. They emphasize socially responsible production that respects both people and the environment, addressing common criticisms associated with soybean cultivation, such as genetic modification, glyphosate use, deforestation, and biodiversity loss. NL Soja's soybeans are rich in essential amino acids, boasting a protein quality comparable to that of animal proteins. Their products are Skal certified, ensuring transparency and quality, as each batch is tested for residues. The company supplies organic soybeans directly to consumers, farm shops, points of sale, and the catering industry. The farm operations are characterized by a collaborative approach with organic farmers, ensuring fair compensation and sustainable practices. By growing soybeans in the Netherlands, NL Soja helps eliminate concerns over land grabbing and deforestation. They publish their cultivation methods on their website and engage with the community through events such as an annual field day, promoting awareness of their sustainable practices. NL Soja provides dried soybeans suitable for a variety of culinary uses, including tofu, natto, and soy sauce, and is appreciated by top restaurants for their quality. They encourage a varied diet, integrating soybeans with other food sources.