NL Soja
NL Soja BV is a Dutch organic soybean grower and seller focused on human consumption. The company was started in 2022 by father-and-son founders Evert Jan and Bas Daling, and it grows soybeans in the Netherlands with its own cultivation, storage, and processing under management. The company positions itself as local, transparent, and responsible. It serves consumers, shops, restaurants, food cooperatives, and small food producers looking for Dutch, non-GMO, Skal-certified soy products without the concerns often associated with conventional soy supply chains. Core Values Health : NL Soja emphasizes soy as a nutritious plant-based food, highlighting its protein content, essential amino acids, fiber, and suitability as part of a varied diet. Sustainability : The company stresses Dutch production, lower food miles, non-GMO seed, organic cultivation, and soy as a soil-resting crop that supports the next rotation. Transparency : NL Soja publishes cultivation information and lab/residue reports on its website and invites customers to visit the field and meet the growers. Fairness : The company presents its model as fair and socially responsible, with respect for farmers and a focus on honest, traceable food. Unique Aspects Own Dutch cultivation since 2022 : NL Soja grows soybeans in the Netherlands rather than sourcing them externally, and manages cultivation, storage, and processing itself. Direct traceability and lab checks : The company publishes cultivation updates online and states that each batch is tested for residues, supporting its transparency claims. B2B and consumer reach : NL Soja supplies consumers directly, but also sells to shops, restaurants, and small producers making tofu, natto, and soy sauce. Founder-led family business : The business is run by Evert Jan and Bas Daling, who present the company as a father-and-son project built around long-standing agricultural experience.