Koninklijke Ruig, established in 1891, is a prominent supplier and producer of high-quality wild and poultry products tailored for professional kitchens. With over 130 years of experience, Ruig is a reliable partner in the foodservice industry, offering an array of products including innovative food specials and kitchen specialties under the Loustain brand. The company operates an extensive production facility in Oostzaan, near Amsterdam, where they create customer-specific products. Ruig's offerings cater to retailers and specialty stores adapting to changing markets, as well as private customers at their traditional poulterer store in Oostzaan. Their product range includes items suited for festive occasions, such as grilled quail legs and poultry sausage for barbecues. They emphasize convenience without compromising quality, promoting products like grilled chicken skewers and sambusas filled with spicy tandoori chicken. The company highlights the importance of sustainability in its practices, particularly through its Jagerstrots brand, which focuses on sourcing real game from the wild in Europe. Ruig has also transitioned to offering unprocessed chicken products that carry at least the Better Life quality mark 1 star, ensuring enhanced animal welfare. Their free-range chicken, branded as ChefsKip, represents their commitment to quality for conscious chefs, reinforcing Ruig's dedication to a more sustainable future in the poultry industry.
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