Jan Zandbergen

Jan Zandbergen is an international partner specializing in meat and meat alternatives, established in 1955. With over 60 years in the meat industry, the company is known for progressive solutions tailored to the ever-changing food market. The Jan Zandbergen Group emphasizes long-term innovations and timely responsiveness to customer needs, supported by an extensive network and commitment to sustainability. The company offers a wide range of products and services, including the import of raw materials, development, and production of complete food concepts, catering to retail, food service, and industry. Jan Zandbergen operates with 300 employees from its head office in Veenendaal, strategically located in Dutch Food Valley, alongside two production sites and additional offices in Curitiba, Brazil and London. Diviande, a subsidiary of Jan Zandbergen, specializes in scalable production techniques for meat and meat alternatives, providing both private label and branded products. Meanwhile, Future Food Group develops plant-based and organic meat and fish alternatives, collaborating closely with Diviande to meet evolving consumer demands and promote sustainability. As part of the Protein Community, Jan Zandbergen engages in knowledge exchange and collaboration to advance innovative and sustainable protein solutions for the future.