BOULANGERIE ARTISANALE L'ECUREUIL

Boulangerie Artisanale L’Ecureuil is a small artisan bakery based in Sart-Tilman, Liège. It focuses on handmade bread and baked goods made with natural sourdough, organic and local flours, and wood-fired baking. The bakery presents itself as a place for customers looking for traditional, flavorful bread made with a craft approach. The business serves local consumers through a limited weekly opening schedule and a made-to-order model. Its offer combines everyday bread with sweet and savory bakery items, reflecting a neighborhood bakery positioned around freshness, craftsmanship, and local sourcing. Key Offerings Sourdough bread : Handmade bread made with natural sourdough, positioned as easy to digest and nourishing. Sweet baked goods : A rotating selection of treats such as Liège waffles, tartlets, cookies, muffins, coconut rochers, crumble, and shortbread. Savory bakery items : Savory products for aperitif or snacking, including parmesan shortbread, focaccia, and roasted almonds and cashews. Organic and local flours : The bakery works with organic, local grains such as wheat, rye, spelt, emmer, and ancient wheats as the basis for its baking. Core Values Artisan craftsmanship : The bakery emphasizes hand-kneaded dough, traditional methods, and small-scale production. Local sourcing : It highlights the use of local flours and grains, linking the offer to regional agriculture. Organic ingredients : Organic flours are part of the bakery’s identity and product story. Natural baking : Natural sourdough fermentation and wood-fired baking are central to the bakery’s approach. Unique Aspects Wood-fired baking : The bakery explicitly highlights baking in a wood-fired oven, which supports its traditional artisan positioning. Limited opening days : It is open only two days per week, on Tuesday and Friday, with advance ordering encouraged. Sart-Tilman location : The bakery is located in Sart-Tilman, Liège, at 469 rue de la Belle Jardinière, with pickup on the garden side. Community-facing format : The site presents the bakery as a small local workshop with direct ordering by form, SMS, phone, or email, reinforcing a close-to-customer model.