Pacha de Cacao

Pacha de Cacao offers a 100% natural and fresh cacao juice, rich in nutrients and vitamins, made from the cacao fruit in Ecuador. The company ensures that no part of the fruit goes to waste, celebrating an ancient farmer tradition by using fresh cacao pulp as a nutritious energy source. Pacha de Cacao captures, squeezes, and bottles the cacao fruit, providing a uniquely delightful drink with a flavor profile likened to pineapple, peach, lychee, pear, lime, and honey—a burst of fresh, fruity flavors with a sweet and tangy balance. The cacao fruit is ethically sourced from Ecuadorian farmers, with production partly in Ecuador and bottling in Europe. Pacha de Cacao promotes sustainability, offering its products in eco-friendly packaging, and also sells accessories like organic cotton tote bags. The company is founded by Marika van Santvoort, a cacao expert focused on sustainability in the cacao and chocolate sector, and its products are now available for consumers and businesses across the USA.