Food Organisation of Denmark

About Food Organisation of Denmark

Food Organisation of Denmark (F.O.O.D.) is a Danish nonprofit organization focused on developing the country’s food and gastronomy scene. Based in both Aarhus and Copenhagen, it works across the food sector and the public sphere to create growth, development, and memorable food experiences.

The organization positions itself as a connector and facilitator within Danish food culture. It combines event creation, media outreach, advisory work, and support for projects that help shape how Danish food is experienced at home and abroad.

Core Values

• Food culture development: FOOD aims to strengthen Danish food and gastronomy by helping ideas, projects, and events grow into visible platforms.
• Sustainability awareness: Its work reflects a strong focus on sustainability, biodiversity, and rethinking how people eat.
• Knowledge sharing: The organization values communication and dissemination, especially when helping stories and expertise travel beyond Denmark.
• Collaboration: FOOD works closely with industry partners, foundations, public bodies, and media to create and support its activities.

Unique Aspects

• Owner of major Danish food festivals: FOOD does not only participate in events; it owns and organizes two of Denmark’s most important food festivals, giving it a distinctive role in the national food scene.
• Broad industry-backed governance: Its board includes representatives from leading Danish food and hospitality organizations, including Danish Crown, Royal Unibrew, Arla, Horesta, the Danish Veterinary and Food Administration, and Copenhagen Municipality.
• Dual-city presence: With offices in both Aarhus and Copenhagen, FOOD operates across Denmark’s two key urban food hubs.
• Nonprofit mandate: As a nonprofit, it is positioned to support sector development and public value rather than commercial product sales.