Keep Food Simple

Keep Food Simple is a not-for-profit foundation dedicated to promoting sustainable food production and innovative solutions for healthier foods with minimal waste. The foundation considers the entire production chain, from raw material to end product, and adopts a preventive approach focusing on the integral processing of vegetable raw materials, including often unused parts. It initiates projects to maximize the nutritional potential of raw materials, resulting in nutritious, tasty, and visually appealing products. The foundation draws inspiration from traditional methods and employs new mild, preferably simple technologies, while limiting the use of auxiliary materials and additives. Interested individuals can register via the form to receive the Keep Food Simple newsletter four times a year.