Agrain
- Type
- Food & Ingredient Manufacturer
- Location
- Copenhagen, Denmark
- Industries
- Upcycled ingredients / valorisation, Food ingredients, Waste efficiency, Food ingredients & products, Direct to consumer, E-commerce, Food waste tech, Alternative proteins, Plant-based, Finished products, Circular economy
- Domains
- Ingredients, Beer, Processed food products, Aromas, Spent grain (brewers / distillers), Plant based primary products, Barley, Wheat
- Technologies
- Other technologies, Extraction, Processing, Biotechnology & sustainable inputs, Food-waste technology
About Agrain
Agrain is a Danish food-tech company pioneering in upcycling brewers’ spent grain to create flavourful, nutritious, and sustainable ingredients for the food industry. Our approach is simple and scalable: every upcycled grain means less land use, less food waste, and more flavour and nutrition put back into the food system again. Our mission is to add value to industry sidestreams by upcycling them and making them available for people and food companies all over the world.
Founded in 2018, Agrain is driven by a commitment to sustainability and circular innovation. We continuously collaborate on research and development to advance upcycled food solutions that contribute to human and planetary health and keep valuable resources within the food chain. By partnering with industry players who share our belief that food can – and should – do good, we're building a circular and resilient food system together.