Maatschap Batterink Drost / Boerderij het Witte Water

Maatschap Batterink Drost / Boerderij het Witte Water is a family-owned organic farm established in 1992, specializing in high-quality organic vegetables and pork. The farm also features a collection of 15,000 laying hens and 25 sheep. Their product offerings include a variety of frozen organic meats, such as sausages, bacon, rib roast, and pork neck, all sourced directly from the farm. Additionally, the farm produces a seasonal range of delicious organic vegetables. They also breed mealworms, which are rich in protein and serve as both animal feed and a potential human food source. The farm is committed to maintaining soil and animal care while focusing on innovation, successfully operating under the stewardship of two generations of the family.