VERIPAN

VERIPAN is a company founded in 1992 that specializes in sustainable and healthy innovations for the international bakery industry, offering expertise in new food products, food design, and food engineering. They create innovative solutions aimed at enhancing taste and nutritional value using high-quality raw materials and modern technologies, adapting to fast-paced development cycles and the increasing importance of strategic partnerships in research and development (R&D). VERIPAN boasts extensive knowledge of global trends in baked goods, having developed over 2,000 products across various categories and sales channels. The company emphasizes integrating consumer preferences into development processes, providing products that encourage repeat purchases. Their team of skilled bakery technicians offers product training, troubleshooting, and continuous support throughout the product development phase. VERIPAN operates a baking studio that helps transform ideas into edible products for consumer testing at any stage of development. They prioritize confidentiality to protect their clients' innovative product ideas, understanding that long-term profitability relies on unique offerings. VERIPAN AG was established by three entrepreneurs with diverse skills in R&D, production, and sales; two of the founders, Meiert J. Grootes and René Burgermeister, continue to hold majority shares in the company and are part of the PANADORO GROUP. Meiert J. Grootes, the main shareholder and CEO, has a legacy in the food industry as a seventh-generation member of a family of chocolate manufacturers.