Bijzonder Brabants, located in Deurne, specializes in cultivating forgotten vegetables such as kale, Sikkim cucumbers, and Chioggia beets, catering to both restaurants and consumers. The farm promotes unique vegetables that are often overlooked in supermarkets and restaurants. Visitors can explore the vegetable garden through group visits that include educational experiences about honest food and natural gardening, with opportunities to enjoy meals prepared with these special vegetables. During the COVID-19 lockdown, farmer Henk developed a weekly vegetable package to support both the farm and local restaurants, which continues to be available for households. The farm also serves as a unique meeting location where guests can learn about natural gardening and participate in guided tours. Bijzonder Brabants emphasizes the importance of knowing the origin of food and promotes responsibly grown produce free from chemicals. The vegetables, often labelled as "forgotten," are not commonly grown due to low demand but thrive in the Brabant climate. Bijzonder Brabants collaborates with various restaurants and retailers to offer these products, ensuring that they can delight guests with distinctive dishes. The farm has a strong commitment to freshness and sustainability, making it an engaging destination for those looking to appreciate honest and unique food options.
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