Bijzonder Brabants/Boerderij de Breemortel
- Type
- Farm / Primary Producer
- Location
- Deurne, Netherlands
- Industries
- Arable farming, Food ingredients & products, Direct to consumer, Food discovery / recipe apps & experiences, Out-of-home, Shortening supply chain, Farm-to-table
- Domains
- Plant based primary products, Vegetables, Beet, Beans, Carrots, Oat, Fruit
About Bijzonder Brabants/Boerderij de Breemortel
Bijzonder Brabants is a farm-based vegetable grower in Deurne, in the Brabant/De Peel region of the Netherlands. The company focuses on cultivating unusual, often forgotten vegetables, herbs, and other specialty crops in the open air using natural methods. It serves both consumers and food-service customers, with produce sold through its webshop, farm pickup, and to restaurants and caterers that want to surprise guests with distinctive seasonal dishes.
Beyond growing vegetables, Bijzonder Brabants also positions itself as an experience-driven farm. Visitors can explore the garden, learn where food comes from, and take part in guided tours, group arrangements, lunches, dinners, workshops, and small events centered on the farm, the crops, and the Peelrandbreuk landscape that runs through the property.
Core Values
- Natural cultivation: The farm emphasizes growing in the open air with natural methods and a responsible approach to production.
- Seasonality: The company highlights seasonal eating and offers produce when it is in season, encouraging customers to discover vegetables at their best.
- Food curiosity and discovery: Bijzonder Brabants aims to surprise people with vegetables they may not know, and to make eating more adventurous, tasty, and educational.
- Transparency about food origins: A recurring theme is knowing where food comes from and how it is grown, with an emphasis on honest, unmanipulated produce.
- Enjoyment and hospitality: The farm combines growing with cooking, tasting, and hosting, making food a shared experience rather than just a product.
Unique Aspects
- A farm built around forgotten vegetables: Bijzonder Brabants specializes in crops that are rarely seen in supermarkets or restaurants, giving it a highly distinctive assortment.
- Strong experiential offer on the farm: The business combines cultivation with tours, tastings, workshops, dinners, and meetings in the vegetable garden and farm setting.
- Location on the Peelrandbreuk: The garden sits on a geological fault line, which the company uses as part of its educational and visitor experience.
- Direct farm-to-table positioning: The company sells directly to consumers and food-service clients, and also uses its own crops in meals and recipes on site.
- Broad crop diversity: The product list shows an unusually wide range of vegetables, herbs, grains, legumes, fruit, and preserved goods, all under one farm label.