A dedicated team of dads/entrepreneurs, passionate in using science to find solutions to earth's pressing problems. It all started when Co-Founder & CEO Eugene's daughter, Sophie, suffered an allergic reaction to seafood. We are finding a way for people to get nutrients from the ocean without using the animals.Since then, we have become the First FOOD TECH company using microalgae and patent pending technologies to develop 100% plant-based & sustainable alternatives protein for food industry.Sophie's Bionutrients is on a mission to unleash the limitless possibilities of nature, restore our planet and eliminate food allergies by creating plant-based, protein-rich alternatives to meat and seafood using microalgae, the mother of all food and plant life.In 2019, Sophie's Bionutrients won SGD $ 1 million from Temasek Foundation’s The Liveability Challenge and will open its first urban protein production facility in Singapore in 2020.
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