Together we want to work towards a sustainable world. Because the taste and sensation of meat in a product is important to us, we have the ideal transition. Namely 50% less animal combined with 50% more plant-based ingredients that retain the taste and experience of real meat. This start-up originated from flexitarians themselves. We at Eat Hybrids believe in the following; if market demand falls, supply will also fall! We firmly believe that we (the consumers) must take matters into our own hands by dampening the demand for animal consumption. This can include choosing hybrid foods. Foods that replace an animal component with vegetable in a final product. We are also convinced that flexitarians in the world will make the biggest difference. Of course, our products will also taste delicious, making the choice for hybrid food faster.