Van Koolen B.V. is a family business specializing in producing high-quality products based on mushrooms, vegetables, and vegetable proteins. The company prioritizes customer involvement in new product development and emphasizes taste, recognizable ingredients, and transparency in their processes. They grow their own ingredients where possible and create innovative products, handling the entire process from start to finish. Their offerings include organic or conventional, fresh or frozen, raw or pre-cooked, vegan or vegetarian options. With years of experience in mushroom and vegetable cultivation, Van Koolen maintains close ties to consumers and actively responds to market developments, focusing on the development of high-end products.
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