The Van Koolen family business produces the tastiest products based on mushrooms, vegetables and vegetable proteins. Our customers are always at the forefront of new product development. We stand for taste, recognizable ingredients and a transparent story. That story is that, where possible, we grow our own ingredients and make innovative products out of them: the process from start to finish. We make more from our mushrooms and vegetables. Organic or conventional, fresh or frozen, raw or pre-cooked, vegan or vegetarian. With years of experience and knowledge of our family in the cultivation of mushrooms & vegetables. We work with fresh vegetables grown on our own soil where possible. Van Koolen is close to the consumer, knows what is going on in the market and is actively responding to new developments. We develop high end products. We care about people, the planet, and contributing to a sustainable food chain.