A bug based burger or bitterballs with the benefits of plants, but the nutritional values of beef. With a little guts, we can make a difference together: tasty, healthy and good for the planet. A company with guts, for consumers with guts. Edible insects use little water, feed and space. They hardly emit any greenhouse gases and do not need antibiotics to be grown. The impact on the environment is therefore very low. The nutritional values of insects, on the other hand, are enormous: they are packed with proteins, vitamins and minerals, such as iron, calcium and vitamin B12. By nature, the taste of insects is pure and fine, but not yet haute cuisine. That takes more. That is exactly what BeFrank Foods adds: more taste, more innovation, more experience. We develop sustainable and healthy products that fit within our food culture. Sustainable production is one of the spearheads of BeFrank Foods. By setting up regional partnerships, the “food miles” are kept to a minimum. Sustainable packaging and delivery methods are also used as much as possible. Product development is carried out in two ways. The first is developed for the portfolio of BeFrank Foods. Customers can order from here. If a customer has a specific question, a specific development process will be started, provided the volume is sufficient. The goal of Be Frank Foods is to create synergies throughout the entire chain, from cultivation to consumer. This means that the grower receives a fair price for its product and every subsequent link is rewarded in proportion for the work done and the time invested. You can of course order BeFrank Foods products in our webshop. You will also see us at various festivals where you can buy our products. We will keep you informed about the different sales channels here.