Be Frank Foods

Be Frank Foods develops and produces insect-based products, promoting them as sustainable and healthy alternatives to traditional meat and vegetable proteins. Their offerings include burgers, bitterballs, sausage rolls, and snack balls made from insects, which are deemed the protein source of the future. Insects require minimal resources such as water and feed, have low greenhouse gas emissions, and are cultivated without antibiotics. Packed with fiber, proteins, and micronutrients, Be Frank's products are designed to be both tasty and good for the planet. The company emphasizes sustainability by sourcing insects and raw materials locally to reduce food miles and utilizing recyclable packaging. They aim to create synergies from cultivation to consumption, ensuring fair pricing for growers and rewarding all contributors in the supply chain. Be Frank promotes their products at food festivals, catering events, and online sales, allowing consumers to taste and buy them directly. They encourage consumers to follow their social media for updates on new sales channels and news.