Radicle Crops

Radicle Crops aims to enhance biodiversity in agriculture and global diets to build a resilient food system. The company focuses on investing in under-utilized crops and breeding innovation to adapt them for industrial farming. By addressing the biodiversity challenge at its root, Radicle Crops seeks to reduce reliance on staple crops, improve the resilience of food production systems, and support ecosystem services like soil preservation. Their strategy includes expanding quinoa production to create more transparent and shorter supply chains, while also innovating to boost crop yields and food quality in anticipation of feeding 9 billion people amid climate change. Additionally, Radicle Crops recognizes the growing demand for sustainable plant-based proteins, positioning quinoa as a key source due to its high-quality amino acid profile. Their goal is to make a significant impact on biodiversity by 2030.