Natural Oriental Fresh Foods

Type
Food & Ingredient Manufacturer
Location
Lelystad-Haven, Netherlands
Industries
Alternative proteins, Food ingredients & products, Plant-based, non-GMO , Food reformulation
Domains
Plant based primary products, Soy, Ingredients, Dairy ingredients, Processed food products, Meat alternatives, Beans, Feed
Technologies
Fermentation, Biotechnology & sustainable inputs

About Natural Oriental Fresh Foods

Natural Oriental Fresh Foods BV, known as NOF Foods, is a Lelystad-based producer of soy-based and vegetarian foods. The company says it has been making tempeh and tahoe/tofu since 1990 through its predecessors, and it now focuses on custom-made production of top-quality products for food customers.

Its website positions the business around consistency, clear agreements, and quality control. NOF Foods highlights the use of high-quality raw materials sourced from Canada, and says it works with certifications and standards including IFS, BRC, GMP, Organic, COKZ, SKAL, and FSSC 22000 on different pages of the site. It also notes that production waste is processed further in the animal feed industry.

Core Values

  • Top quality: NOF Foods repeatedly emphasizes that it produces only top-quality products and aims to distinguish itself through the quality of both production and product handling.
  • Consistency and reliability: The company states that it works with clear agreements and no surprises, and that its logistics are set up to deliver products within the agreed timeframe.
  • Food safety and certification: The website highlights compliance with recognized standards and certifications, including IFS, BRC, GMP, Organic, COKZ, SKAL, and FSSC 22000.
  • Natural ingredients: NOF Foods stresses the use of high-quality soybeans sourced through reliable channels from Canada, with written assurances that shipments are non-GMO.
  • Vegetarian suitability: Several products are presented as vegetarian-friendly alternatives, especially paneer, tofu, and tempeh, which are positioned for plant-based and meat-replacement use.

Unique Aspects

  • Long production heritage: The company says its predecessors began producing tempeh and tahoe in 1990, giving it a long-standing specialization in soy-based foods.
  • Custom-made soy production: NOF Foods describes soy production as tailor-made, suggesting a flexible manufacturing approach rather than a one-size-fits-all catalog.
  • Canadian raw-material sourcing: The company specifically states that it sources high-quality soybeans from Canada and provides written non-GMO assurances for shipments.
  • Dual focus on food and by-products: It notes that production waste is further processed for the animal feed industry, indicating a broader use of output streams.
  • Multiple certification framework: The site references several certifications and standards across its pages, including IFS, BRC, GMP, Organic, COKZ, SKAL, and FSSC 22000.

https://noffoods.nl/

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