Labeij Food Products has had one mission for 18 years: producing healthy food. Organic, vegan and – above all – tasty are the key concepts. Founder and owner Frank Lagas trained as a chef and has worked in the kitchen for many years. He develops all products in-house. This is the guarantee for consistent quality. Healthy eating has long left the image of boring behind. More and more consumers consciously walk through the supermarket in search of responsible products. Labeij Food Products develops and produces those products. This may involve meat substitutes for the daily meal, such as organic Gouda schnitzel and goat cheese nuggets, or tasty organic snacks, for example. Labeij Food Products also develops vegan products for the sister organization “It's Greenish” and for third parties. The latest addition to the development range consists of a vegan sausage roll filling for the vegan Brabant sausage roll. This product convinces even the biggest sausage bread fan.