At Wageningen University & Research top scientists and students from all over the world join forces to work on projects that make a difference to ‘the quality of life’. We live and breathe sustainability and therefore realise that, to ensure a better future, a protein transition will be no less important than the current energy transition. This is why we do cutting-edge research: redesigning food systems, developing new protein sources from plants and microbes, and improving the quality of meat and dairy alternatives. Now we invite you to make change happen with us. Join the ReThink Protein Challenge’2 and make a difference! The Challenge In the second edition of the ReThink Protein Challenge, we challenge you to come up with a business idea or prototype that helps provide 9 billion people with enough protein in a way that is healthy, affordable and good for our planet.