Yili Innovation Center Europe, part of Yili Group, focuses on healthy food innovations globally through its Research and Development Centers established in 2014 in the Netherlands and 2016 in New Zealand. Located in Wageningen University and Lincoln University, these centers collaborate with partners worldwide, driving innovations in nutrition and health, product and process technology, food safety, and farm management. Initially emphasizing university collaborations, the centers expanded in 2018 to include strategic partnerships with suppliers and startups to foster market innovations. Yili Group, Asia’s largest dairy company, ranks among the Top 5 global dairy brands in 2023 and encompasses diverse dairy categories while venturing into new markets such as mineral water and plant-based beverages. The centers also scout for new product opportunities, enhance food safety, and maintain world-class quality standards by monitoring developments in quality and safety systems. They aim to build a global Yili Innovation Ecosystem by engaging with innovative companies and networks to enhance collaboration and incorporate scientific insights into actionable strategies.
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