Meyers

Company Overview Meyers is a Danish company founded by gastronomic entrepreneur Claus Meyer, dedicated to enhancing the quality of Danish food culture for over 30 years. Operating across the entire value chain from farm to table, Meyers' main activities include: Restaurant and canteen management Catering services Bakery operations Retail products Team building Research Communication Education Consultancy Every day, Meyers strives to make a difference for people of all ages and life situations through unconditional hospitality and meaningful meals. Sustainability Commitment Sustainable development is integral to Meyers' approach. The company operates organic, Nordic Ecolabelled, and ISO-certified kitchens and is one of Denmark's few large B Corp certified companies. Meyers actively works to develop a food culture that emphasizes higher quality, better taste, and greater responsibility. The company also advises others on sustainability, ecology, and climate considerations in the culinary world. Business Areas Meyers' diverse business areas include: Canteen Operations : Managing canteens with a focus on quality, green meals, and hospitality, providing daily lunches and meeting catering for businesses. Lunch Services : Offering lunch solutions to companies using seasonal ingredients, high quality, and a focus on taste and variety. Team Building, Cooking Classes, and Consultancy : Creating learning and community experiences through food for businesses, teams, and organizations. Food & Retail : Producing high-quality food products and operating a retail business with unique offerings. Restaurants : Operating unique restaurants with a common focus on good ingredients, craftsmanship, and excellent experiences. Bakeries : Providing bread and baked goods with a focus on sourdough, craftsmanship, and high-quality ingredients for breakfast, lunch, and everyday enjoyment. Core Values Meyers' core values include: Unconditional Hospitality : Embracing a philosophy of hospitality that aims to create joy and benefit for an increasing number of people. Deliciousness as an Instrument : Believing that deliciousness can change a room and a community for the better, fostering human talent and ingenuity. Occasionally Fantastic : Striving to tackle tasks with big commitment and celebrating unexpected or surprising moves that produce extraordinary excitement and pleasure for others. Succeeding Together : Valuing collaboration and the development of meaningful relationships and partnerships over time. In the Light of Eternity : Aiming to pass on a world that is richer and more vital to future generations. Recent Developments In 2018, Meyers expanded its operations by opening Rådhuskælderen, a dining venue in the historic basement of Copenhagen City Hall, offering communal dining experiences. Additionally, in 2017, Meyers Kantine at Bech-Bruun won the Kantineprisen 2017, awarded by Landbrug & Fødevarer, recognizing excellence in canteen operations. Contact Information For more information or inquiries, please visit Meyers' official website at meyers.dk .