Trobas Gelatine B.V. is an independent, family-owned business located in the Netherlands, established in 1927. The company specializes in the production of high-quality gelatine for food and pharmaceutical applications. Their gelatine is produced in a modern, fully certified facility and is characterized as a natural and pure protein that is free from fat, carbohydrates, cholesterol, allergens, and additives, making it a foodstuff without an E-number. Gelatine showcases versatility by forming gels, films, and foams, and serves as a binder, stabilizer, and adhesive. In the food industry, it is utilized for its unique melt-in-the-mouth characteristic, which is thermally reversible at body temperature. Additionally, gelatine provides substantial nutritional value by containing eight out of nine essential amino acids. Increasing studies suggest that gelatine consumption may benefit joint, bone, and skin health. The gelatine is produced through the controlled disintegration of collagen in a clean, modern, and safe manufacturing environment.
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