Laarakker Groenteverwerking specializes in the cultivation, processing, and sale of a wide variety of vegetables for the frozen and canned food industry. The company prioritizes product quality, employing specialists in plot and variety selection, sowing, fertilization, crop care and protection, harvesting, transport, and processing. Laarakker Groenteverwerking focuses on conventional cultivation, while its subsidiary, Laarakker BIO, is dedicated to organic and biodynamic cultivation. The company manages over 6,500 hectares across major arable farming areas in the Netherlands, Germany, and France. In response to the growing global demand for safely and responsibly produced food, Laarakker emphasizes cultivation optimization, considering small variations in climate and soil conditions. With well-equipped machinery, Laarakker operates efficiently and hygienically, while adapting to customer demands. Quality and flexibility are crucial, leading to intensive crop supervision and strong relationship-building with growers and customers.
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