Laarakker is a specialist in the cultivation, processing and sale of a wide range of vegetables for the frozen and canning industry. Laarakker Vegetable Processing focuses on conventional cultivation. Laarakker BIO focuses on organic and biodynamic cultivation. Our cultivation area covers a total of more than 6,500 hectares, spread over the important arable areas in the Netherlands, Germany and France. The demand for safe and responsibly produced food is increasing sharply worldwide. Cultivation optimization is essential to meet this increasing demand. Within our production area, we take small variations in climate and soil conditions into account when choosing crops. Our well-equipped machinery enables us to work efficiently, quickly and hygienically under the most extreme conditions. The scale of our company is tailored to the demand of our customers. Quality and flexibility are of paramount importance at Laarakker Vegetable Processing. That is why we leave nothing to chance: our crops are intensively supervised and we put a lot of energy into building relationships with our growers and our buyers.