Scelta Mushrooms is a globally recognized leader in the development and supply of a diverse range of mushroom products for the food industry, food service, and retail. With over 30 years of innovation in the mushroom industry, Scelta processes mushrooms into products such as frozen, preserved, sous vide, grilled mushrooms, and natural taste enhancers based on mushroom umami. Their mushrooms are used in over 70 countries globally, featured in pizzas, burgers, soups, sauces, and ready meals. The Klerken family's passion for mushrooms has been integral for nearly 60 years, with Jan Klerken passing this legacy to his sons, Jan Jr. and Jules. Scelta fosters a collaborative environment and community spirit, encouraging employees to engage through social events and initiatives like 'Scelta goes vital.' Innovation, characterized by their commitment to taste, health, and sustainability, is central to Scelta's operations, driving new product development and adaptations to consumer needs. Their mission includes enhancing daily menus, building customer relationships, expanding their global network, and pursuing profitable growth while ensuring a positive impact.
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