Maltivor

Maltivor produces nutritious, low-impact, and flavorful ingredients from upcycled brewery grains, specifically brewers' spent grains (BSG). The company aims to fill nutritional gaps in diets while reducing environmental impact and costs, contributing to a resilient agri-food sector. Maltivor prioritizes authenticity and transparency in building relationships with partners and customers. By recycling brewing by-products and eco-designing their production process, Maltivor seeks to create a measurable positive environmental impact. They collaborate with various establishments, including approximately fifteen breweries, emphasizing reliability and environmental commitment. Maltivor's long-term goal includes developing new production units in French brewing areas to enhance local partnerships and maintain short supply chains. The company aligns its mission with three of the United Nations' Sustainable Development Goals: Goal 2 (Zero Hunger), Goal 12 (Responsible Consumption and Production), and Goal 13 (Combat Climate Change), promoting food waste reduction and local agriculture. For inquiries or quotes, potential customers are encouraged to contact Maltivor's team.