We produce whole grain, gluten-free quinoa on Dutch soil. We started growing and processing quinoa in 2014. We work with local farmers and know the chain from soil to mouth. Various products can be ordered from us, such as seeds, flakes, flour and puffed quinoa seeds. Since 2014, we have managed to grow quinoa in a sustainable way in the Netherlands. This means that the super healthy seed – which originates from South America (just like the potato) – no longer has to come all the way from the other side of the ocean. That saves quite a few kilometers! Together with our proud growers and the rest of the Dutch quinoa chain, we can realize our passion for healthy, local and sustainable food, with an eye for people and nature. Currently, quinoa from the Andes is still often sold in the Netherlands. The Nederlandse Quinoa chain wants to change that. We are convinced that the quinoa chain can be shorter and more transparent.