Dutch Quinoa Group

Dutch Quinoa Group, established in 2014, specializes in sustainably growing quinoa in the Netherlands, eliminating the need for import from South America, thus contributing positively to local economies and reducing transportation emissions. The company collaborates with local growers to emphasize healthy, sustainable food production, adhering to principles of circular agriculture. Their quinoa is cultivated without pesticides and is GMO-free, with certification from GFSI and organic (SKAL) standards ensuring traceability from grower to customer. The quinoa plants, which thrive in adverse conditions like drought and saline soils, provide high nutritional value, serving as a resilient food source in light of global population growth and climate challenges. Dutch Quinoa, introduced for commercial farming in collaboration with Wageningen University & Research, benefits from low saponin content, simplifying processing compared to traditional varieties. The company's approach includes rigorous quality control: growers maintain high standards of cultivation, and post-harvest processes ensure food safety with over 99.95% purity. GreenFood50, based in Wageningen, oversees the Dutch Quinoa chain, focusing on transparency and quality from production to sales. The development of this local quinoa industry is supported by the Province of Gelderland and the European Union. Dutch Quinoa is available in various forms, including seeds, crisps, flakes, and protein-rich flour, encouraging versatility in dietary applications. The company's commitment to sustainability and local support positions it as a leader in the emerging quinoa market within the Benelux region.