Insects are the most sustainable source of animal protein in the food chain. They use much less food and water and deliver a huge reduction in greenhouse gases. They take up less space, so we can save up to 90% on agricultural land, which benefits nature and the earth. For many people it is too big a step to eat something in which you see whole insects. Using insect meal in the kitchen offers the solution. This way you still get the high-quality nutrients without seeing it. Insects are super nutritious. A lot of nutritional value in a very small package. In 2050 there will be an estimated 9 billion people in the world. With an ever-growing world population, it is impossible to meet the increasing demand for animal proteins. Insects are the solution. Due to their rapid growth and very low consumption of food and water, they provide enormous savings compared to current meat production. In addition, we combat food waste, because insects mainly live on residual flows from the food industry that are now thrown away. In addition, they emit almost no greenhouse gases and require much less land and space. With insects we are taking a huge step towards a sustainable world! De Insectenman gives funny, informative presentations about insects, but especially about how to cook with insects. This is of course accompanied by a tasting. A presentation is not a party if there is no tasting! Only by tasting insects can we convince you of the subtle taste. All supplies for cooking with insects can be purchased in our extensive New Food Shop. The Insect Man sells dried whole insects and insect meal, but also products containing insects and even insect beer. All our suppliers have the necessary certificates for growing or processing insects for human consumption.