AU GOÛT DU JOUR is an artisanal ice cream shop in Remouchamps, Belgium. Its own ordering menu presents it as a made-to-order dessert business focused on ice cream, sorbet, sundaes, cakes, milkshakes, and takeaway service. (order.glacieraugoutdujour.be ) The company appears to serve local consumers looking for classic Belgian-style ice cream treats as well as more playful, seasonal, and specialty flavors. Its menu includes both traditional sundaes and a broad range of individual flavors and formats, suggesting a retail concept built around customization, indulgence, and takeaway convenience. (order.glacieraugoutdujour.be ) A producer listing also describes AU GOÛT DU JOUR as offering organic milk ice cream from Ferme Blanche, which reinforces its artisanal and local positioning. The business is located at Rue Magrite 1 in Remouchamps and is associated with Jean-Claude Hautcourt. (lerelaisduterroir.be ) Key Offerings Classic sundaes : Ready-made ice cream desserts such as Dame Blanche, Dame Noire, Brésilienne, Noisettine, Café Frappé, and other familiar combinations built around vanilla, chocolate, coffee, caramel, and nuts. (order.glacieraugoutdujour.be ) Fresh fruit sundaes : Fruit-led desserts such as Fraise Melba, Hawaï, Ananas Melba, Banana Split, and other combinations that pair ice cream with fresh fruit, coulis, and seasonal ingredients. (order.glacieraugoutdujour.be ) Specialty sundaes : More distinctive creations such as Caïman, Pina Colada, Amaretto, and Maldives, showing a menu that goes beyond standard flavors into more indulgent and flavored dessert concepts. (order.glacieraugoutdujour.be ) Ice cream and sorbet by the liter : Take-home tubs in half-liter and liter formats, with flavors including Amarena, Banane, Caramel Beurre Salé, Sorbet Citron, Sorbet Mangue, and Violette. (order.glacieraugoutdujour.be ) Cakes and celebration desserts : Ice cream cakes and special-format desserts such as Le Fidji, Number Cake, Corne d'abondance, Pièce montée, Gâteau Magnum, and L'Agneau Pascal, typically ordered in advance. (order.glacieraugoutdujour.be ) Milkshakes and novelty items : Milkshakes, Magnum-style treats, éclairs, and the house novelty “Mysterious'Ice Dessert,” adding a broader dessert and impulse-buy offer. (order.glacieraugoutdujour.be ) Core Values Artisanal quality : The business is explicitly positioned as an artisanal glacier, and its assortment suggests handcrafted desserts rather than industrial ice cream. (lerelaisduterroir.be ) Local sourcing : A producer profile identifies its ice cream as made with organic milk from Ferme Blanche in Remouchamps, pointing to a local supply chain and regional identity. (lerelaisduterroir.be ) Variety and indulgence : The menu spans classic, fruit-based, specialty, and novelty desserts, indicating a value proposition centered on choice, pleasure, and dessert discovery. (order.glacieraugoutdujour.be ) Customization : The ordering system invites customers to compose their own ice cream and select flavors and toppings, showing a strong emphasis on personalization. (order.glacieraugoutdujour.be ) Unique Aspects Organic milk from a named local farm : The producer listing specifically mentions organic milk from Ferme Blanche in Remouchamps, which is a concrete local differentiator. (lerelaisduterroir.be ) Broad flavor range, including playful and Belgian-inspired tastes : The menu includes flavors such as Lacquemant, Bubble Gum, Violette, and Caramel Beurre Salé, combining regional references with more whimsical options. (order.glacieraugoutdujour.be ) Advance-order celebration cakes : The shop offers made-to-order ice cream cakes and special shapes, including seasonal and event-oriented formats, which expands it beyond a simple scoop shop. (order.glacieraugoutdujour.be ) Takeaway-first ordering model : The online menu is built around takeaway ordering and time selection, suggesting a modern retail setup designed for convenience. (order.glacieraugoutdujour.be )
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